Our Menu
Full menu available until 10:00 PM Pizza and Appetizers available until 11:30 PM Parties of 10 or more 18% gratuity may be added to the check
Appetizers
Boneless Buffalo Fingers
$14.95
Mild, hot or extra hot with celery, carrots and blue cheese
Loaded Nachos
$14.95
Piled high, topped with cheese, lettuce, tomatoes, black olives and jalapeños | Add Buffalo Chicken or BBQ Pulled Pork $4.00 | Add Homemade Chili $3.00
Charcuterie Board
$18.95
Cured meats and cheeses, roasted red peppers, mixed olives infused with extra virgin olive oil and served with grilled ciabatta bread
Steak & Cheese Egg Rolls
$15.95
Shaved steak topped with a cheese blend, hand wrapped in an egg roll shell served with chipotle aioli
Crispy Potato Skins
$13.95
Topped with cheese and bacon, served with sour cream | Add Buffalo Chicken or BBQ Pulled Pork $4.00 | Add Homemade Chili $3.00
Buffalo Chicken Wontons
$13.95
Shredded Buffalo Chicken inside a crispy wonton wrapper served with blue cheese
Chicken Tenders
$13.95
Lightly breaded , served with honey mustard or sweet & sour sauce
Chicken Wings
$14.95
Crispy southern fried chicken wings served with your choice of sauce (BBQ sauce provided if no sauce is specified on order)
Mussels
$18.95
with choice of sauce: Drunken – white wine, garlic and fresh herbs | Cajun – white wine with a creamy Cajun broth | Fra Diavolo – spicy marinara sauce
Fowler House Sampler
$16.95
Chicken tenders, chicken wings, mozzarella sticks, and potato skins served with three sauces for dipping & sour cream
Spinach Dip
$14.95
8oz of dip served with pita and tortilla chips | Add Buffalo Chicken $4.00
Mozzarella Sticks
$12.95
Served with marinara sauce
Fried Pickles
$13.95
Served with chipotle aioli
Basket of Fries
$4.50
Regular, Steak or Sweet Fries
Basket of Onion Rings
$6.00
Basket of Onion Rings w/aioli dipping sauce
Soups & Salads
Choice of salad dressings: Ranch, Creamy Italian, Low Fat Zinfandel, Balsamic Vinaigrette, Greek, Parmesan Peppercorn and Russian | Add to any salad: Grilled Chicken $7.00, Turkey Tips $10.00, Steak Tips $10.00, Shrimp $11.00, Scallops $12.00, Salmon $14.00
Soup of the Day
$5.00/cup
$7.00/bowl
Clam Chowder
$6.50/cup
$9.75/bowl
$11.75/bread bowl
Chili & Chips
$6.00/cup
$9.00/crock
Topped with cheese and red onion
Fresh Garden Salad
$10.95
Spring mix with tomatoes, cucumbers, red onion and croutons
Spinach Salad
$13.95
Dried cranberries, fresh blueberries, feta cheese, toasted almonds and bacon bits
Greek Salad
$13.95
Spring mix with tomatoes, cucumbers, feta cheese, black olives, pepperoncini and red onion, served with pita bread
Caesar Salad
$11.95
Romaine lettuce, Romano cheese and croutons
Caprese Salad
$13.95
Fresh mozz, tomatoes, roasted red peppers and fresh basil
Cobb Salad
$14.95
Romaine, Blue Cheese, Bacon, Egg, Red Onion, Corn
Sandwiches
All burgers and sandwiches are served with fries or potato chips and a pickle. *Except quesadillas. All sandwiches available in a wrap.
Prime Rib Sandwich Au Jus
$15.95
Thinly sliced topped with melted cheese
Hot Pastrami
$14.95
Black pastrami, lean and delicious, steamed with mustard, topped with Swiss cheese
Philly Steak Bomb Sub
$15.95
Onions, mushrooms, peppers and provolone
B.L.T. Wrap
$12.95
The classic BLT served in a wheat wrap, with mayonnaise
Classic Burger
$12.95
Served w/lettuce, tomato and pickle | Add: Cheese, mushrooms, onions or bacon $1.00/ea
Cheeseburger Club
$15.95
Bacon, lettuce, tomato and mayo
Grilled Reuben
$14.95
Red corned beef with Russian dressing, Swiss cheese, sauerkraut served on dark rye
Turkey Club
$14.95
Bacon, lettuce, tomato and mayo
Homemade Meatball Sub
$14.95
With marinara sauce and melted provolone
Blackened Chicken Sandwich
$14.95
Lettuce, tomato, cheese and chipotle aioli
Chicken Parmesan Sandwich
$15.95
Topped with marinara sauce and provolone
Buffalo Chicken Sub
$14.95
Lettuce, tomato and blue cheese
Chicken, Spinach & Cheese Quesadilla
$14.95
With sour cream and salsa
Grilled Chicken Caesar Wrap
$13.95
Romaine, Romano cheese, croutons and Caesar dressing
Philly Steak Quesadilla
$15.95
Onions, mushrooms, peppers and provologne
Specialty Pizzas
Add Topping $1.25: Onions, peppers, mushrooms, extra cheese, fresh garlic, black olives, jalapeño, sausage, pepperoni, hamburger, bacon, feta, anchovy, linguica, roasted red peppers, spinach, eggplant | Buy Three Get One Free Cheese!
Buffalo Chicken
$15.95
With Blue cheese for dipping
Bacon Cheeseburger
$14.95
Bacon, hamburger and cheddar
Margarita
$12.95
Fresh mozzarella, sliced tomato and basil
Fowler House Special
$16.95
Pepperoni, hamburger, sausage, peppers, onions, mushrooms, garlic and black olives
Mediterranean
$14.95
Feta, black olives, tomatoes and spinach
Traditional Cheese
$9.30
Plain cheese pizza; extra charge for additional toppings
Southwest Chicken
$15.95
Breaded chicken, Bacon topped with Ranch dressing
Big Mac
$15.95
The classic sandwich on a pizza, ground hamburger, pickles topped with lettuce and Russian dressing.
Hawaiian
$12.95
Domestic Ham and Pineapple Chunks
Hot Honey and Pepperoni
$12.95
Cupped pepperoni topped with Chili Infused Honey
Dinner Entrees
Entrees served with choice of potato and vegetable except risotto dishes | Add a dinner salad or cup of soup to any entrée or pasta dish $3.50
Steak Tips (Black Angus)
$24.95
Marinated, teriyaki or BBQ
NY Sirloin Steak, 12 oz. (Black Angus)
$25.95
Grilled to perfection and topped with garlic butter
Turkey Tips
$20.95
Marinated and grilled to perfection
Chops and Peppers
$22.95
Two center cut pork chops with sweet vinegar peppers and roasted garlic
Steak & Chicken Combo
$22.95
The best of both worlds – tasty marinated beef tips and sautéed tenderloins of chicken with fresh sage gravy
Steak Tips & Turkey Tips
$24.95
Marinated, Teriyaki or BBQ
Scallop Risotto
$23.95
Pan seared scallops with a creamy spinach and tomato risotto
Pan Seared Atlantic Salmon
$25.95
Always fresh, served with spinach and tomato risotto
Chicken Teriyaki Stir Fry
$19.95
Tossed with vegetables and rice
Spicy Jambalaya
$23.95
Chicken, shrimp, linguica, peppers and onions, tossed with rice pilaf
Baked or Fried North Atlantic Haddock
$20.95
Lightly seasoned with Ritz crackers and baked or lightly battered and deep fried
Baked or Fried Scallops
$23.95
Lightly seasoned with Ritz crackers and baked or lightly battered and deep fried
Sides
Fries
$4.50
Regular or Sweet Potato
Baked Potato
$4.50
Rice Pilaf
$4.50
Mashed Potato
$4.50
House Salad
$5.50
Sautéed Spinach
$5.50
Spinach & Tomato Risotto
$7.50
Mac & Cheese
$8.00
Caesar Salad
$6.50
Garlic Bread
$2.00
Two slices garlic bread
Pasta Entrees
Baked Mac and Cheese
$17.95
A creamy blend of four cheeses, topped with Ritz crackers | Add Buffalo Chicken $4.00
Penne, Chicken & Broccoli
$18.95
Choice of white wine sauce, alfredo or marinara | +$2 for alfredo
Chicken Parmesan
$20.95
Lightly breaded and deep fried, topped with provolone, over penne pasta in our own marinara sauce
Grilled Chicken & Tortellini Alfredo
$21.95
Fresh chicken and cheese tortellini in a creamy Alfredo sauce
Wild Mushroom Ravioli
$17.95
Served in a creamy garlic Alfredo sauce | Add Chicken $6.00
Pasta Bake
$21.95
Grilled chicken, broccoli and fresh mushrooms with penne pasta, served in a cream sauce baked with parmesan
Pasta Bolognese
$21.95
Bolognese of veal, pork and beef simmered with vegetables and spices in a hearty marinara sauce tossed with fettuccine
Cheese Ravioli
$17.95
Tossed in our own marinara | Add meatball or sausage $3.00
Sautéed Chicken & Angel Hair
$20.95
Hint of marinara, capers, diced tomatoes, roasted garlic and fresh basil
Rizzo’s Italian Platter
$24.95
(Serves 2) Lightly breaded and deep-fried chicken and eggplant parmesan topped with provolone cheese with homemade meatball and sausage. Served over penne pasta in marinara sauce
Chicken Piccata
$20.95
Sauteed chicken with mushrooms and capers served in lemon white win sauce over penne pasta
Shrimp Scampi
$20.95
In a lemon, butter, garlic wine sauce, over linguine
Pasta and Meatballs
$16.95
Tossed in our own marinara sauce | Add meatball or sausage $3.00/ea
Seafood Bake
$24.95
Shrimp, scallops and mussels in a garlic parmesan cheese sauce, tossed with penne pasta, then baked to perfection
Seafood Fra Diavolo
$26.95
Shrimp, scallops, mussels and salmon sauteed in a spicy marinara served over linguine
Lunch Specials
Steak Tips (Black Angus)
$16.95
Marinated, Teriyaki or BBQ
Turkey Tips
$15.95
Marinated, grilled to perfection
Penne, Chicken & Broccoli
$15.95
Served in a white wine sauce, Alfredo or marinara
Fish & Chips
$14.95
Fries, coleslaw and tartar sauce
Tuna Melt
$12.95
Mixed with celery mayonaise and cheese
Baked Mac & Cheese
$13.95
Our four-cheese blend topped with Ritz crackers | Add Buffalo Chicken $4.00
Twin Hot Dogs
$8.95
Two hot dogs, grilled and served with Lays chips | Add Chili $3.00
Kids Menu
Includes kid’s soda
Chicken Fingers and Fries
$8.95
Grilled Cheese & Fries
$8.95
Mac & Cheese
$8.95
Pasta & Meatball
$8.95
Penne or Angel Hair with one meatball | Add meatball $3.00/ea
Dessert Menu
Chocolate Lava Divine
Dark and decadent flourless chocolate cake filled with a silky chocolate ganache. This individual dessert is warmed to perfection.
Peanut Butter Pie
A layer of rich chocolate covered with creamy peanut butter filling, on top of graham cracker peanut butter crust. Garnished with whipped cream and a peanut butter cup piece
Italian Lemon Cream Cake
Refreshing lemon cream fills this delightful cake, topped with vanilla cake crumbs and a dusting of sugar.
Ultimate Chocolate Cake
Chocolate Heaven , a foundation of chocolate decadence
Tiramisu
A traditional Italian dessert consisting of mascarpone cheese filling, la ‘dy fingers that have been skillfully soaked in espresso with a touch of liqueur for added flavor. Finished with a dusting of cocoa powder.
Turtle Cheesecake
A generous wedge of New York style cheesecake resting on, a thick layer of fudge, covered With a caramel sauce, garnished with chopped pecans and , ‘placed on a graham cracker crust.
Oreo Brownie Sundae
Served warm with vanilla ice C ream and drizzled with ‘ chocolate fudge. Topped with whipped cream.
Fried Ice Cream
Creamy vanilla ice cream covered with a blend of corn flakes and cinnamon, then fried. Topped with caramel sauce, whipped cream and drizzled with chocolate served warm with vanilla ice cream and drizzled with ‘ chocolate fudge. Topped with whipped cream.